Code: ++PH22

Format: Cylinder

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer
Eat-by date 12 months from manufacturing date.

Packaging
Units/Blister: 1
Blister/Master: 4
Master Box/Level: 8
Level/Pallet 9
Master Box/Pallet: 72
Units/Pallet: 288

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:


Blister box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.

Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by


You have an error in your SQL syntax; check the manual that corresponds to your MariaDB server version for the right syntax to use near '' at line 1