Code: ++PD01

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Eat-by date 6 months from manufacturing date.
Cooking:
- Temperature: 190 ºC
- Tiro: Open
- Time: 45 min.

Packaging
Units/Blister: 1
Blister/Master: 1
Master Box/Level: 8
Level/Pallet 46
Master Box/Pallet: 368
Units/Pallet: 368

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:


White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.