Code: PC11

Format: round

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Once defrosted, eat before 3 days
Eat-by date 12 months from manufacturing date.

Packaging
Units/Blister: 8
Blister/Master: 1
Master Box/Level: 4
Level/Pallet 5
Units/Pallet: 160

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:


White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.


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